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Saturday April 20th:
Beef Pilau- $12 Tanzanian Kababs- $2.50/pc Kababs- $1.75/pc or $18/Dz LONG OR $1.50/pc or $15/DZ COCKTAIL Vegetable Potato Chops- $1.75/pc OR $18/DZ Vegetable Patties- $2/pc or $20/Dz Dokhra/Steamed Wheatlets Savory Cake- $7.50 | $10 | $12 Vitumbua/Rice Donuts- $1.25/pc | $12/dz Singola/Vedmi/Sweet Samosas- $2/pc or $20/Dz and much more! OUR STORE IS TURNING 5 YEARS OLD ON MAY 1 2019! TO CELEBRATE, WE WILL HAVE SOME GREAT SPECIALS VALID MAY 2 - MAY 4 2019, 8AM - 8PM. Enter an in-store raffle between May 2nd and May 4th for your chance to win a $100 Gift Card to All Seasons Indian Catering. During the same time, share and like our Facebook and Instagram Page, and Tag us @indiancatering or /AllSeasonsIndianC on Facebook with your favorite meal you picked up during the Anniversary Special for your chance to win a $50 Gift Card! English Easter Chocolates are available for purchase- ROLO Easter Egg, Cadbury Mini Oreo Eggs, Cadbury Roses, Aero Chocolate Eggs and much more! CHICKEN WINGS are available EVERYDAY NOW! in Butterchicken, Jerk Chicken, Tandoori Chicken and Regular Spicy levels. |
CLOSED MONDAY APRIL 22 2019!
WHATS NEW: |
Our small store-front is accommodating to take-out, catering and a 2-table dine-in, accommodating up to 8 people. Additional seating can be arranged if requested in advance.
All of our meat is HALAL, purchased from Metropolitain Meat and Chicken Supplier.
All of our main dishes are gluten and dairy free, except for the butterchicken (which can be made with coconut milk instead) and our biryani (which can also be made with coconut milk instead, and will not be garnished with the fried onions, which are coated in wheat).
Our kitchen is kept nut-free. All of our nutted items (peanut cake and trail mix- chevro) are prepared and packaged in our registered Casselman kitchen, to avoid any contamination in-store.
Please be sure to specify any dietary restrictions or allergies in advance and we will be sure to accommodate!
All of our meat is HALAL, purchased from Metropolitain Meat and Chicken Supplier.
All of our main dishes are gluten and dairy free, except for the butterchicken (which can be made with coconut milk instead) and our biryani (which can also be made with coconut milk instead, and will not be garnished with the fried onions, which are coated in wheat).
Our kitchen is kept nut-free. All of our nutted items (peanut cake and trail mix- chevro) are prepared and packaged in our registered Casselman kitchen, to avoid any contamination in-store.
Please be sure to specify any dietary restrictions or allergies in advance and we will be sure to accommodate!
How We Started
Staring off in the summer of 2011 as a summer student company, 2 high school sisters began preparing Indian food in Casselman. After much demand and support from the community, the business has reached new heights of opening up a storefront and supplying to Ottawa, Toronto and Montreal! |
Our Menu
Our menu is finely outlined with the various options that we can provide! Please note that our menu is not restricted to what is seen; contact us to inquire about other items and any modifications/dietary restrictions or allergies that you may have! |
Contact Us!
We hope to offer the most convenient and effective method for ordering! We are able to take orders by phone, email, web submission or text messaging! Don't hesitate to contact us if you have any questions about the menu, location, etc. |
Bus: 613-738-7786
www.indiancatering.ca
allseasons@indiancatering.ca
alt: allseasons-indiancatering@hotmail.com
2285 St. Laurent Blvd. Building C Unit#11, Ottawa, ON. K1G 4Z6
www.indiancatering.ca
allseasons@indiancatering.ca
alt: allseasons-indiancatering@hotmail.com
2285 St. Laurent Blvd. Building C Unit#11, Ottawa, ON. K1G 4Z6
